Dumplings can be slippery-and fragile. Ordinary tongs often reduce them to shreds. But these are no ordinary tongs. Joyce Chen’s 11-In. Tongs are made from lightweight bamboo and have serrated edges that gently lift dumplings from broth without breaking or losing them. They’re also heat- and moisture-resistant’ so they’re safe to throw in the dishwasher after your feast.
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