Type
Food Grade Silicone Tubing
Temp. Range
-80 Degrees to 420 Degrees F
Standards
3-A 18-03, FDA, NSF 51
Application
Beverage, Food, Water
Maximum Operating Temperature
420 Degrees F
Beverage, Food, and Water Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Linseed Oil, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
System of Measurement
Metric
Material Trade Name
Not Applicable
Food Application
Dairy, Food, and Beverage
Resistance Properties
High Temperature Resistant
Vacuum Rated
Not Rated for Vacuum
Material Trade Number
Not Applicable
Does Not Contain
Not Applicable
Tubing Hardness
Soft (A60-84)
Reinforcement
Not Reinforced
Minimum Operating Temperature
-80 Degrees F
Food and Beverage Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Linseed Oil, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
Fitting Compatibility
Barbed
Flow Application
Dairy, Food and Beverage, Pharmaceutical
Maximum Operating Pressure
30 psi
Peristaltic Pump Compatible
Yes
For Environment
High Temperature
Tubing Reinforcement
Not Reinforced
Chemical Compatibility
Acetic Acid 10%, Calcium Chloride, Hydrogen Peroxide, Potassium Sulfate, Sodium Chloride, Sodium Hypochlorite 5.5%, Zinc Chloride
Petroleum Product Compatibility
Mineral Oil
Country of Origin (subject to change)
China