Type
Food Grade Silicone Tubing
Temp. Range
-80 Degrees to 420 Degrees F
Standards
3-A 18-03, FDA, NSF 51
Application
Beverage, Food, Water
Beverage, Food, and Water Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Linseed Oil, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
Maximum Operating Pressure
20 psi
Tubing Reinforcement
Not Reinforced
Peristaltic Pump Compatible
Yes
Food and Beverage Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Linseed Oil, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
Reinforcement
Not Reinforced
Maximum Operating Temperature
420 Degrees F
Food Application
Dairy, Food, and Beverage
For Environment
High Temperature
Petroleum Product Compatibility
Mineral Oil
Flow Application
Dairy, Food and Beverage, Pharmaceutical
Fitting Compatibility
Barbed
Vacuum Rated
Not Rated for Vacuum
Resistance Properties
High Temperature Resistant
Minimum Operating Temperature
-80 Degrees F
Chemical Compatibility
Acetic Acid 10%, Calcium Chloride, Hydrogen Peroxide, Potassium Sulfate, Sodium Chloride, Sodium Hypochlorite 5.5%, Zinc Chloride
Material Trade Number
Not Applicable
System of Measurement
Metric
Material Trade Name
Not Applicable
Does Not Contain
Not Applicable
Tubing Hardness
Soft (A60-84)
Country of Origin (subject to change)
China