Miller's LB Agar, High Salt, 5 KG, Rpi, Mfr#: L24020-5000.0

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade. Dissolve 40 grams in 1 liter distilled water Adjust pH to 7.2 Sterilize by autoclaving for 15 minutesIngredients:Peptone: 10g/lYeast: 5 g/lSodium Chloride: 10g/lAgar: 15g/lCommon Name: Miller’s LB AgarCAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 9002-18-0Solubility: Water with HeatStorage Temperature: Room TemperatureStorage Conditions: Room TemperatureDCM Appearance: Homogeneous Free Flowing,Light Beige PPM Appearance: Clear, no to light ppt, light yellow pH (4% solution at 25C): 6.8 – 7.2 Microorganism (E. coli ATCC 23724): Good to Excellent Microorganism (E. coli ATCC 33694): Good to Excellent Microorganism (E. coli ATCC 33849): Fair to Excellent Microorganism (E. coli ATCC 39403): Good to Excellent Microorganism (E. coli ATCC 47014): Good to Excellent Microorganism (E. coli ATCC 53868): Good to Excellent Shipping Weight: 13 lbsShipping Dimensions: 10.00 x 11.25 x 10.00Research or further manufacturing use only, not for food or drug use.