
•Suitable for restaurants, bakeries, food facilities, gyms, pool areas, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. •NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone •Wattage and Power Selectable: 30W/38W/46W, 3500K/4000K/5000K
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