Max. Pressure
200 psi @ 73 Degrees F
Tensile Strength
2,100 psi
Standards
3-A, EU Food Contact Regulation (EU) No 10/2011, FDA 21 CFR 170-199, NSF 51, NSF 61
Application
Beverage, Food, Water
System of Measurement
Inch
Peristaltic Pump Compatible
No
Resistance Properties
Chemical Resistant, Tear Resistant
Food Application
Dairy, Food, and Beverage
Material Trade Number
B-44-5X IB
Maximum Operating Pressure
200 psi @ 73 Degrees F
Does Not Contain
Animal Derived Components, BPA, Genetically Modified Organisms, Latex, Melamine, Nitrosamines, Persistant Organic Pollutants, Phthalates above limits in REACH, RoHS, CA Prop 65, Substances on REACH or RoHS above limit
Fitting Compatibility
Barbed
Maximum Operating Temperature
165 Degrees F
Petroleum Product Compatibility
Mineral Oil
Beverage, Food, and Water Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
Reinforcement
Yarn Reinforced
Maximum Vacuum Pressure
29.9 in Hg
Food and Beverage Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Potable Water, Salt Water, Soft Drinks, Vinegar
Country of Origin (subject to change)
United States
