Standards
10/2011/EU, 1907/2006/EC, 1935/2004/EC, ASTM D1004, ASTM D1599, ASTM D2240, ASTM D395 Method B, ASTM D412, ASTM D570, ASTM D746, ASTM D792, FDA 21 CFR 170-189, Japan Food Sanitation Law 370/1959, NSF 51
Temp. Range
-51 Degrees to 165 Degrees F
Material Brand
TYGON Tygon S3 E-3603
Flow Application
and Other Low-Viscosity Food Materials, Beverage Transfer Under Chilled or Ambient Conditions, Custom Non-Dairy Creamer and Flavor Dispensing, Dispensing of Batter, Filtered Water Transfer (Including Reverse Osmosis), Iced Tea, Installations in Tight Confined Spaces within Complex Food Filling or Flavoring Systems, Pastes, Peristaltic Pump Dispensing of Juices, Transfer of Plant-Based Food Ingredients, Water and Other Beverages
For Fluid Type
Beverages, Corrosive Chemicals
Tubing Material
PVC (Polyvinyl Chloride)
Material Trade Number
E-3603
Maximum Operating Temperature
165 Degrees F
Tradename Material
Tygon S3 E-3603
System of Measurement
Inch
Maximum Operating Pressure
36 psi @ 73 Degrees F
Resistance Properties
Abrasion Resistant, Acid Resistant, Chemical Resistant, Crack Resistant, Flex-Fatigue Resistant, Tear Resistant
Tubing Hardness
Ultra Soft (Less than A60)
Features
Non Oxidizing and Non Contaminating, Slips Easily Over Fittings and is Easily Maneuvered Around Tight Bends, Smooth Inner Bore
Material Trade Name
Tygon S3
Does Not Contain
BPA, Phthalates
Reinforcement
Not Reinforced
Brand Material
Tygon E-3603
Tubing Reinforcement
Not Reinforced
Food Application
Food and Beverage
Country of Origin (subject to change)
United States
