Max. Pressure
19 psi @ 73 Degrees F
Temp. Range
-75 Degrees F to 275 Degrees F
Standards
3-A, ASTM D1004-03, ASTM D149-97, ASTM D1599, ASTM D2240-03, ASTM D395-03 Method B, ASTM D412-98, ASTM D570-98, ASTM D746-98, ASTM D792-00, FDA 21 CFR 177.2600, NSF 51
Fitting Compatibility
Barbed
Minimum Operating Temperature
-75 Degrees F
System of Measurement
Inch
Maximum Operating Pressure
19 psi @ 73 Degrees F
Features
Withstand Elevated Pressure
Beverage, Food, and Water Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Salt Water, Soft Drinks, Vinegar
Maximum Vacuum Pressure
29.9 in Hg
Peristaltic Pump Compatible
Yes
For Environment
Extreme Temperature, Sanitary
Does Not Contain
BPA, Phthalates above limits in REACH, RoHS, CA Prop 65, Latex, Substances on REACH or RoHS above limit
For Fluid Type
Corrosive Chemicals
Reinforcement
Not Reinforced
Resistance Properties
Acid Resistant, Alkali Resistant, Flex-Fatigue Resistant, Kink Resistant, Ozone Resistant, Tear Resistant, Temperature Resistant, UV Resistant
Flow Application
Food and Beverage
Application
Beverage, Food, Steam, Water
Maximum Operating Temperature
275 Degrees F
Material Trade Number
A-60-F
Food and Beverage Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Salt Water, Soft Drinks, Vinegar
Country of Origin (subject to change)
United States