Max. Pressure
34 psi @ 73 Degrees F
Temp. Range
-75 Degrees F to 275 Degrees F
Standards
3-A, ASTM D1004-03, ASTM D149-97, ASTM D1599, ASTM D2240-03, ASTM D395-03 Method B, ASTM D412-98, ASTM D570-98, ASTM D746-98, ASTM D792-00, FDA 21 CFR 177.2600, NSF 51
Minimum Operating Temperature
-75 Degrees F
Peristaltic Pump Compatible
Yes
For Environment
Extreme Temperature, Sanitary
For Fluid Type
Corrosive Chemicals
Resistance Properties
Acid Resistant, Alkali Resistant, Flex-Fatigue Resistant, Kink Resistant, Ozone Resistant, Tear Resistant, Temperature Resistant, UV Resistant
Application
Beverage, Food, Steam, Water
Maximum Vacuum Pressure
29.9 in Hg
Material Trade Number
A-60-F
System of Measurement
Inch
Reinforcement
Not Reinforced
Maximum Operating Temperature
275 Degrees F
Beverage, Food, and Water Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Salt Water, Soft Drinks, Vinegar
Flow Application
Food and Beverage
Does Not Contain
BPA, Phthalates above limits in REACH, RoHS, CA Prop 65, Latex, Substances on REACH or RoHS above limit
Features
Withstand Elevated Pressure
Fitting Compatibility
Barbed
Maximum Operating Pressure
34 psi @ 73 Degrees F
Food and Beverage Compatibility
Beer, Citric Acid, Dairy, Distilled Water, Glycerin, Milk, Non-Potable Water, Orange Juice, Salt Water, Soft Drinks, Vinegar
Country of Origin (subject to change)
United States